SAMUDRA Report

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Issue No:62
  • :0973-1121
  • :July
  • :2012
  • :English

 It is a fabulous place: when the tide is in, a wave-churned basin,
creamy with foam, whipped by the combers that roll in from the
whistling buouy on the reef. But when the tide goes out the little
world becomes quiet and lovely. The sea is very clear and the bottom
becomes fantastic with hurrying, fighting, feeding, breeding animals.

—from Cannery Row by John Steinbeck

 

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Bycatch
Bycatch management

The International Guidelines on Bycatch Management and Reduction of Discards were developed through a participatory process initiated by the Food and Agriculture Organization of the United Nations (FAO) involving fisheries experts, fishery managers from governments, the fishing industry, academia and non-governmental and intergovernmental organizations. The guidelines are designed to provide guidance on management factors ranging from an appropriate regulatory framework to the components of a good data-collection programme, and include the identification of key management considerations and measures necessary to ensure the conservation of target and non-target species, as well as affected habitats. These guidelines are voluntary and constitute an instrument of reference to help States and Regional Fisheries Management Organizations (RFMOs) in formulating and implementing appropriate measures for the management of bycatch and reduction of discards in all fisheries and regions of the world.
www.fao.org/fishery/nems/40157/en


Fisheries Online

Timor-Leste fisheries statistics 

An online national fisheries statistical system for Timor-Leste was launched on 21 June 2012 at a ceremony presided over by...

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